Wednesday, March 6, 2013

Balado Ikan Tongkol (Balado Fried Tuna)



INGREDIENTS

  • 1 medium tuna fish(750 grams)
  • 1 tbsp lime juice
  • 1/4 tsp turmeric powder
  • 1/2 tsp salt
  • Cooking Oil
  • 2 shallots,sliced
  • 1 galangal,thinly sliced
  • 1/4 tsp sugar
  • mashed : 6 red pepper , 1 garlic , 8 big pepper , 1 medium tomato , 1/4 tsp salt
METHOD
  1. Fish cut transverse size of 1,5 cm , while the head halved. Then wash thoroughly and add the lemon juice , salt and turmeric. Let stand least 15 minutes , then fry until lightly browned.
  2. Make balado sauce
    Heat 5 tbsp waste oil to fry fish
    Enter the shallots, stirring constantly until fragrant smell of shallots out.
    Enter the mashed ingredients, sugar and ginger.
    Kept cook until all ripe.
    Taste a bit, when feeling less salty add salt
    Turn off heat.
  3. Enter fried tuna and stir until all the fish covered Balado.

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