Balado Ikan Tongkol (Balado Fried Tuna)

INGREDIENTS

• 1 medium tuna fish(750 grams)
• 1 tbsp lime juice
• 1/4 tsp turmeric powder
• 1/2 tsp salt
• Cooking Oil
• 2 shallots,sliced
• 1 galangal,thinly sliced
• 1/4 tsp sugar
• mashed : 6 red pepper , 1 garlic , 8 big pepper , 1 medium tomato , 1/4 tsp salt

METHOD

1. Fish cut transverse size of 1,5 cm , while the head halved. Then wash thoroughly and add the lemon juice , salt and turmeric. Let stand least 15 minutes , then fry until lightly browned.
2. Make balado sauce
   Heat 5 tbsp waste oil to fry fish
   Enter the shallots, stirring constantly until fragrant smell of shallots out.
   Enter the mashed ingredients, sugar and ginger.
   Kept cook until all ripe.
   Taste a bit, when feeling less salty add salt
   Turn off heat.
3. Enter fried tuna and stir until all the fish covered Balado.