- 1 medium tuna fish(750 grams)
- 1 tbsp lime juice
- 1/4 tsp turmeric powder
- 1/2 tsp salt
- Cooking Oil
- 2 shallots,sliced
- 1 galangal,thinly sliced
- 1/4 tsp sugar
- mashed : 6 red pepper , 1 garlic , 8 big pepper , 1 medium tomato , 1/4 tsp salt
- Fish cut transverse size of 1,5 cm , while the head halved. Then wash thoroughly and add the lemon juice , salt and turmeric. Let stand least 15 minutes , then fry until lightly browned.
- Make balado sauce
Heat 5 tbsp waste oil to fry fish
Enter the shallots, stirring constantly until fragrant smell of shallots out.
Enter the mashed ingredients, sugar and ginger.
Kept cook until all ripe.
Taste a bit, when feeling less salty add salt
Turn off heat.
- Enter fried tuna and stir until all the fish covered Balado.