Sambal Goreng Ati

INGREDIENTS

• 500 gr Chicken/Beef liver, Stinky beans-sliced
• 6 Bay leaves, 1½ kg Potatoes-dice cuted & fried
• 2 Lemongrass & 4 cm Galangal-bruised, Salt
• 400 ml Coconut milk, 2 tsp Brown sugar
• 6 Kaffir lime leaves, 2 tbsp Tamarind juice
• 4 cloves Garlic, 10 Shallots
• 1 Tomato, 3 Candlenuts
• 3 tsp Salt, ½ tsp Coriander
• 6 Chilies, 1 cm Ginger

METHOD

1. Rub the liver with tamarind juice+salt; let it stand ± 15 mins. Boil ½ cooked, drain & then dice cut the liver.
2. Grinded into a paste : 
   4 cloves Garlic, 10 Shallots , 
   1 Tomato, 3 Candlenuts , 
   3 tsp Salt, ½ tsp Coriander , 
   6 Chilies, 1 cm Ginger.
3. Sauté grinded spices, add in other ingredients. Stir until the flavor blended & the sauce reduced.
4. Put in the liver, stir until cooked. Stir in fried potatoes, cook until the liquid absorbed.