Ketoprak

INGREDIENTS

• 1 pcs tofu
• 1/2 tsp salt
• 2 cloves garlic, mashed
• 150 ml water
• 150 grams bean sprouts, soak in hot water
• 100 grams rice noodles, soak in hot water
• 4 tbsp sweet soy sauce
• crackers
• fried onion

SAUCE

• 200 grams peanuts, fried
• 8 pieces red chili, stew
• 3 cloves garlic
• 1 tsp salt
• 30 grams brown sugar, finely sliced
• 30 ml tamarind water(2 tsp tamarin and 3 tbsp water)
• 50 ml water

METHOD

1. Soak tofu in brine, garlic, and water. Fry until cooked. Cut into pieces
2. Sauce : crushed red chili, garlic, peanuts, salt, and brown sugar. Add water and tamarind water. Stir well with a taste and serve on a plate
3. input chunks of tofu, bean sprouts and rice noodles,add sweet soy sauce
4. Serve with a sprinkling of fried onions and crackers