Es Pisang Ijo

Specials recipes from Makassar-Indonesian for make delicious banana soup

INGREDIENTS

• 50 grams of Sago Flour
• 175 grams of corn flour, sieve it
• 1/2 teaspoon of salt
• 5 pieces of Suji Leaves
• 6 Banana Fruit
• 300 ml of boiled water
• Shreded Ice
• Sweetened condensed milk
• Strawberry Syrup
• Chocolate Meses
• Shredded Chedar Cheese

METHOD

1. Mix all of cornflour, suji leaves, salt, and boiled water. Heat it all up with low fire level, and stir it until be a dough. and then put the sagu flour into the dough until be a perfect dough
2. Divide the dough to be 6 part, and then trimmed it until be 1/2 cm of thick
3.  Cover the banana with these dough, after that boil these all banana until float, float is the alert that all banana with dough has cooked perfectly.
4. Put in a big bowl, with Shredded ice, Sweetened condensed milk, Strawberry Syrup, Chredded Chedar Cheese, and Chocolate meses.
5. Serve and enjoy it