Nastar Cheese Cookies

INGREDIENTS

• 200 grams butter
• 2 egg yolks
• 50 grams refined sugar
• 350 grams wheat flour
• 1 tbsp cornstarch flour
• 1 tbsp full cream milk powder
• 1/4 tsp vanilla powder

FILL INGREDIENTS

buy pineapple jam or you can make it :

• 1 piece pineapple, finely grated
• 125 grams granulated sugar
• 5 grains cloves
• 3 cm or knuckles cinnamon

PINEAPPLE JAM METHOD

1. Cook grated pineapple with sugar, cloves, and cinnamon over low heat.
2. Stir until dry, do not overcook, remove and let cool.

NASTAR CHEESE COOKIES METHOD

1.  Whisk the eggs and the mixer, sugar, butter, until well blended.
2. Enter the cornstarch, flour, vanilla powder and milk, while in the sieve and stir until blended.
3. Take the dough and just guessed at the size, spherical shape and fill with pineapple jam to taste.
4. Prepare a baking pan, spread with margarine. Place the cookie dough on to the baking sheet, give the distance.
5. Brush with egg yolk, and sprinkle top with grated cheese.
6. Bake cake in oven temperature 175 degrees centigrade. Wait about 15 minutes or until cake is cooked.
7. Delicious Nastar Cheese Cookies ready to be enjoyed