- 0.5 kg of shallots, peel off the skin & slice thinly
- 8 medium size (yellow) potatos, peel off the skin, slice thinly
- 2 tbs nutmeg powder
- 2 eggs - separate the white / yolk
- 300gr minced beef
- vegetable oil or olive oil to fry
- salt & pepper to season
METHOD
- Fry sliced shallots until it turns a bit brown, then set aside to cool
- Saute sliced potatos until it turns soft, and then mash them in a bowl
- Mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties.
- Heat oil in a frying pan, enough to cover the patties. Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.
- Serve with warm steamed rice or with steamed vegetables
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