Semur Daging(Beef Semur)

INGREDIENTS

• 1 lb beef
• 6 pieces candle nut
• 5 cm of ginger
• 5 pieces of shallots
• 3 pieces of garlic
• salt
• pepper
• soy sauce

METHOD

1. Slice beef thinly
2. Peel shallots and garlic, slice thinly
3. Slice ginger and grind candle nut
4. Brown shallots, garlic, ginger, and candle nut
5. Put in beef and mix them evenly
6. Add salt and pepper
7. Add 2-3 cups of water so beef will cook evenly