INGREDIENTS
- 375 grams butter
- 175 grams sugar
- 450 grams flour
- Fried cashew nuts (finely ground) 200 grams
- Powdered sugar (for garnish) 100 grams
- Vanilli powder 1 / 4 tbs
METHOD
- Beat butter and sugar until smooth
- Enter the flour and mashed peas, stirring until a dough that can be in shape and not attached to the container.
- Store in refrigerator for 1 hour
- Get hold of the mixture of your thumb, oval or crescent shape
- Put in the pan without the basting with margarine
- Roast hot cooked through and golden brown
- Combine the powdered sugar until smooth with a flat vanilli
- Sprinkle the cooked cakes with sugar smooth, lift and store in a dry place and tightly closed.
And is ripe to be enjoyed while watching tv or relaxing ...
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