Kue Keju(Cheesecake)

INGREDIENTS

• 300 grams butter
• 200 grams cheese, grated
• 400 grams wheat flour
• 2 tbsp milk powder
• 2 egg yolks
• cheddar cheese(for sprinkled on top of the cake)
• 2 egg yolks(to smear the cake)

METHOD

1. mix the eggs and butter with low speed, do a second, and then enter the cheese and mix until blended, then input the flour and stir until blended.
2. take the dough and make into blocks, place the cakes on a baking sheet and smearing the yolk in the surface of the cake and sprinkle with grated cheddar cheese
3. bake cake in oven temperature 120 degrees centigrade, wait for 20 minutes or until cake is cooked.