Combro

FILLING INGREDIENTS

• 4 tbsp cooking oil
• 3 cloves garlic
• 5 cloves red onion
• 3 pcs red chili pepper
• 1 knuckles of galingale
• 200 grams oncom
• 2 basil leaves stems, use leaves only
• 1 tsp sugar
• 1 tsp salt

SKIN INGREDIENTS

• 300 grams grated cassava
• grated young coconut
• 1 tsp salt

METHOD

1. skin : squeeze the grated cassava in order to extract patinya slightly reduced. Mix with grated coconut, and salt and stir well.
2. filling : puree the garlic, onion, red pepper, and galingale. Heat oil. Saute the grinded spices until fragrant and cooked. Enter Oncom, sugar, salt, and stir until cooked. Enter the basil leaves and stir well.
3. Take 1 tablespoon of the dough skin, round it off, then flatten it. Place 2 teaspoons filling in the middle, then round it off again.
4. Fried with oil with medium heat until cooked to up inside